AN EXCEPTIONAL EVENING

Dinner in the depths: a culinary journey

From 7.30pm on the 29th of June, join us for our exclusive evening devoted to the theme of the Abyss, and enjoy an exceptional evening meal.

A voyage of discovery into the abyss

Dive into the depths of the ocean at our prestigious evening event on Saturday 29th of June 2024.

Kick off your evening in style with a voyage of discovery on our new "Journey into the Abyss" tour. This exclusive tour will include a commentary to reveal the secrets of a mysterious and largely unknown environment.

Then sit down at your table in front of the breathtaking view of the giant viewing panel and treat yourself to a meal that is both visually and gastronomically enchanting.

Your evening will be interspersed with a few delightful surprises.

Places are limited to create an intimate and immersive experience.

Book now to share a unique moment with your family and friends and set off together to explore the hidden wonders of the abyss.

Sea Menu

Appetizers in the Abyss

"Amber Dry Ice" or alcohol-free cocktail

Served with a platter of appetizers

Marine curiosity

A medley of supions (baby cuttlefish) and a crispy cuttlefish ink tuile biscuit

Descent into the abyss Mr.Goodfish certified

Blue ling fillet, pan-fried seasonal vegetables, Ratte du Touquet potatoes

Back on Land

Selection of local cheeses

A sweet touch

Sphere from the deep sea with black elixir sauce

Non-contractual photo

Book now

Plant-based alternative

Appetizers in the Abyss

"Amber Dry Ice" or alcohol-free cocktail

Served with a platter of appetizers

A starter bursting with colour

Sunshine salad

Descent into the abyss Veggie version

Soya meat skewers, pan-fried seasonal vegetables, Ratte du Touquet potatoes

Back on Land

Selection of local cheeses

A sweet touch

Sphere from the deep sea with black elixir sauce

Non-contractual photo

Book now

Drinks menu

  • Domaine d’Aubaret Pays d’Oc - White Chardonnay …….........25 euros
  • Saint-Nicolas de BOURGUEIL Red wine   …………………….…….30 euros
  • Charles de NOZIAN Champagne …………………………......…………40 euros
     

Still or sparkling mineral water & bread served on the table.

Sold by the bottle when you book online or at the venue throughout the evening.

Rates for your exceptional evening

Table for 6/8 people - Reserved for aged 12 and +

Tour, entertainment, evening meal
€100/person

This rate includes

The Dinner in the Depths served in 4 courses, sea or vegetarian version

Water and coffee included

A drinks menu with red wine, white wine and champagne available for a supplement.

Limited number of places.

Practical information

Dinner is served at tables for 6 to 8 people. You will be seated at the table with other guests.

If you would like to be grouped with your friends and family, please contact evenementiel@nausicaa.fr

Nausicaá reserves the right to cancel this event if there are insufficient bookings or in the event of force majeure. If the event is cancelled at Nausicaá's initiative, customers will receive a full refund of all sums paid to Nausicaá.

Customers may cancel their bookings up to the 10th of June 2024.

  1. If the customer cancels before the 10th of June: 100% of the sums paid will be refunded
  2. If the customer cancels between the 11th and 19th of June inclusive: 50% of the sums already paid will be refunded. Or 100% if the reasons for cancellation are justified (family or health-related reasons)
  3. If the customer cancels after the 20th of June: the sums already paid will not be refunded unless the reasons for cancellation are justified (family or health reasons).

All cancellations must be notified by e-mail to evenementiel@nausicaa.fr. Refunds will be made on the basis of the date on which the cancellation was submitted.

For further information, please contact the Nausicaá events department: evenementiel@nausicaa.fr

2024: a crucial year for the deep seabed

This year, Nausicaá is taking you on a journey to discover a little-known, fascinating yet threatened world: the deep seabed.

Find out about our conferences, events, campaigns and much more to come